The controls are also far enough away that you would have difficulty hitting something on the control panel by accident. Each has its pros and cons on the one hand, having back-mounted controls means you may have to reach over hot food to adjust the oven temperature. Most freestanding ranges have back-mounted controls, but some slide-in ranges do as well. Should I Get a Front-Mounted Control Panel or Back-Mounted Control Panel? Conversely, if your range stands alone in your kitchen, we'd recommend replacing it with another freestanding range to cut down on food debris spilling everywhere. If your current cooking setup has the range sitting in a cabinet or countertop cutout, we recommend replacing that range with another slide-in range. While freestanding ranges will do fine in a slide-in arrangement, the reverse is less true. Freestanding ranges usually have a back-mounted control panel for the same reason. Freestanding ranges often have larger lips around the edge of the cooktop to corral any crumbs that would otherwise decorate your floor. Slide-in ranges, however, may not have finished sides because they're meant to be hidden.Īdditionally, since slide-in ranges sit flush with your countertop, they're a bit easier to clean because they do not have a large lip around the edge. Freestanding ranges are finished on the sides, which may be exposed if they're not placed between cabinets. In a nutshell, slide-in ranges are meant to sit flush with your countertops, while freestanding ranges can be placed anywhere there is a compatible electrical outlet. What Is the Difference Between Slide-In and Freestanding Ranges?
If you're a frequent baker or cook, convection can be a great time saver-but your dinners won't suffer unduly without it. These ovens aren't bad, it will just take more time to cook and bake food all the way through. There are also ranges out there that do not offer convection options at all.
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While you don't get the full baking and cooking effect that you would with True Convection, the added heat circulation can cook or bake food more evenly than it would without a fan. But it means it does have a fan to circulate the hot air. If you don't see mention of “True Convection” or “European Convection,” but do see the word convection in a range’s specs, it means that the unit lacks an additional heating element. (As opposed to the cookies near the bottom heat source cooking faster than the rest.) By adding a heating unit and fan that circulate the hot air, True Convection makes sure cookies or cakes on different racks will bake at the same rate. True convection is a setting that includes installing an extra heating element and a fan in the oven. What Is the Difference Between Convection and True Convection? One more thing to consider: dual-fuel and induction ranges can be more expensive than traditional gas and electric ranges, depending on the features and manufacturer. Induction - Super faster water boiling, very high and low cooktop temperatures, requires induction-safe cookware, may require recipe modificationĭepending on your cooking and baking priorities, one of these fuel types might be more appealing than the rest.Dual-fuel - Gas cooktop with an electric oven, which will give you faster water boiling times than an electric stove, but more even cooking/baking than a gas oven because of heat distribution over coil.
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